Morell's Bread
  • Whole Wheat
    Whole Wheat 20 oz
    whole wheat flour, water, whole wheat starter, sea salt
  • Full Belly Whole Wheat
    Full Belly Whole Wheat (The Local Loaf) 28 oz
    whole wheat flour from Full Belly Farm, water, whole wheat starter, sea salt
  • Multigrain
    Multigrain 24 oz
    whole wheat flour, water, soaked whole grains: wheat, rye, barley oats and spelt; sesame, poppy and flax seeds, whole wheat starter, sea salt
  • Rosemary
    Rosemary 16 oz
    whole wheat and unbleached white wheat flours, water, whole wheat starter, rosemary, sea salt
  • Sesame
    Sesame 16 oz
    whole wheat and unbleached white wheat flours, water, whole wheat starter, sesame seeds, sea salt
  • Sunflower
    Sunflower 16 oz
    whole wheat and unbleached white wheat flours, water, whole wheat starter, sunflower seeds, sea salt
  • Country Batard
    Country Batard 20 oz
    whole wheat and unbleached white wheat flours, water, whole wheat starter, sea salt
  • Spelt
    Spelt 24 oz
    whole spelt flour, water, whole spelt starter, sea salt
  • Rye
    Rye 24 oz
    whole rye flour, water, whole rye starter, sea salt
  • Raisin Rye
    Raisin Rye 28 oz
    whole rye flour, water, whole rye starter, raisins, sea salt
  • Fresh Fruit Scones
    Fresh Fruit Scones 5 oz

    whole wheat pastry flour, fresh seasonal fruit, evaporated cane juice, butter, yogurt, whole wheat starter, sea salt
  • Multigrain Scones
    Multigrain Scones 5 oz

    coarsely ground whole grains: wheat, rye, barley, oats; whole wheat pastry flour, evaporated cane juice, raisins, butter, eggs, whole wheat starter, spices (cinnamon, nutmeg, clove), sea salt
(no commercial yeast nor chemical leavening are used in any of my products)