Morell's Bread
Traditional sourdough breads for people who love handcrafted, whole-grain breads with hearty flavor and texture.
Winter Break
Hello everyone!
This is the last week for bread in 2025! We’re baking up a ton of bread for the bakery and both markets. Saturday, Dec 20th, in downtown Berkeley will be your last chance for bread to last you the rest of December. After this week we will next bake for Thursday, January 8th!
Tamsen and I wish you a wonderful holiday!
Eduardo & Tamsen
Where to Find Our Breads
Morell's Bread, 2701 8th St, #114, Berkeley, 8:30am-12:30pm
North Berkeley Farmers’ Market, Shattuck at Vine, Berkeley, 3pm-7pm
Monterey Market, 1550 Hopkins St, Berkeley, 9am-7pm
Downtown Berkeley Farmers’ Market, Center at MLK, Berkeley, 10am-3pm
Monterey Market, 1550 Hopkins St, Berkeley, 8:30am-6pm
Secrets of Sourdough
This is a video produced by KQED’s “Quest: Science on the SPOT” about the Secrets of Sourdough that features Morell’s Bread. It’s fun and gives you an inside look as to what I do in the Bakery and to what’s really happening in the bread. Take a look!